Basic noodles will cost £3.95 but you can pimp your noodles with the addition of a range of toppings including soy eggs, freshly grated vegetables, chicken fat and - for the sweet toothed - cinnamon and brown sugar. The original idea was to allow diners to use retro kettles to 'boil their own' but health and safety prevailed and so the pop-up will feature long trestle tables studded with special Quooker taps, dispensing boiled water. To that end, he and Caz have sourced hundreds of noodles from all over the world to serve in their Haggerston spot, including Sapporo ramen from Japan, Indonesian Indomie Mi Instan Mi Goreng Rendang and Paldo Kokomen Spicy Chicken Flavor from South Korea. 'We intend to take instant noodles and elevate them through a communal experience,' Jasper told Hot Dinners. As you may have guessed, they're intending to serve up one dish and one dish only - ready made noodles. Pot Luck is the brainchild of two college friends Caz Parker and Jasper Little.
Seems as if the 2015 London trend of one dish restaurants is going strong with yet another preparing to hit East London soon.
But let's face it, it's only a matter of time before it really happens. This was the Hot Dinners 2015 April Fool. Updated: 12pm 1/4/15 - some of you guessed it, but others were definitely fooled.
